United States - Export Price Index (End Use): Vegetables and vegetable preparations and juices

United States - Export Price Index (End Use): Vegetables and vegetable preparations and juices was 151.40000 Index 2000=100 in December of 2017, according to the United States Federal Reserve. Historically, United States - Export Price Index (End Use): Vegetables and vegetable preparations and juices reached a record high of 276.70000 in April of 2017 and a record low of 74.90000 in March of 1988. In this page, Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Export Price Index (End Use): Vegetables and vegetable preparations and juices.



 united states export end use vegetables and vegetable preparations and juices index 2000 100 m nsa fed data
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