Exports of Oils and Fats of Vegetable in the United States increased to 59 USD Million in February from 49 USD Million in January of 2024. Exports of Oils and Fats of Vegetable in the United States averaged 133.09 USD Million from 1996 until 2024, reaching an all time high of 355.00 USD Million in March of 2008 and a record low of 36.00 USD Million in July of 1996. source: U.s. Census Bureau