United States - Producer Price Index by Industry: Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour: Dry Macaroni, Spaghetti and Egg Noodle Products (Excluding Canned or Frozen)

United States - Producer Price Index by Industry: Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour: Dry Macaroni, Spaghetti and Egg Noodle Products (Excluding Canned or Frozen) was 271.63100 Index Jun 1985=100 in February of 2026, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Industry: Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour: Dry Macaroni, Spaghetti and Egg Noodle Products (Excluding Canned or Frozen) reached a record high of 314.88400 in February of 2023 and a record low of 38.70000 in February of 1967. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Industry: Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour: Dry Macaroni, Spaghetti and Egg Noodle Products (Excluding Canned or Frozen) - last updated from the United States Federal Reserve on April of 2026.