United States Imports from Peru of Edible vegetables and certain roots and tubers was US$472.32 Million during 2025, according to the United Nations COMTRADE database on international trade. United States Imports from Peru of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on July of 2026.
| United States Imports from Peru of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$11.39B
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$319.71M
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$79.98M
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$33.79M
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$15.08M
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$14.19M
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$4.93M
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$3.84M
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$684.84K
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$119.52K
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$7.56K
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$28.56K
|
2023
|
|
Tomatoes, fresh or chilled
|
$69.00K
|
2020
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$17.09K
|
2016
|
|
Cucumbers and gherkins, fresh or chilled
|
$3.09K
|
2010
|