United States Imports from Mexico of Edible vegetables and certain roots and tubers was US$8.34 Billion during 2025, according to the United Nations COMTRADE database on international trade. United States Imports from Mexico of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on May of 2026.
| United States Imports from Mexico of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$538.96B
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.91B
|
2025
|
|
Tomatoes, fresh or chilled
|
$2.40B
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$735.22M
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$631.34M
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$556.40M
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$377.28M
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$338.15M
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$190.37M
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$110.30M
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$35.93M
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$28.34M
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$13.61M
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$10.98M
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$85.50K
|
2025
|