United States Imports from Japan of Edible vegetables and certain roots and tubers was US$9.09 Million during 2025, according to the United Nations COMTRADE database on international trade. United States Imports from Japan of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on July of 2026.
| United States Imports from Japan of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$149.81B
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$5.38M
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.93M
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1.27M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$262.48K
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$179.97K
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$63.37K
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$4.70K
|
2024
|
|
Tomatoes, fresh or chilled
|
$3.65K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$42.33K
|
2023
|