United States Imports from Ecuador of Edible vegetables and certain roots and tubers was US$131.85 Million during 2024, according to the United Nations COMTRADE database on international trade. United States Imports from Ecuador of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on March of 2026.
| United States Imports from Ecuador of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$9.10B
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$76.55M
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$51.19M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.44M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$568.18K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$448.72K
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$187.32K
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$165.88K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$145.77K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$144.01K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$6.13K
|
2024
|
|
Tomatoes, fresh or chilled
|
$5.81K
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$2.47K
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$62.50K
|
2022
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$20.48K
|
2019
|