United States Imports from Dominican Republic of Edible vegetables and certain roots and tubers was US$71.28 Million during 2024, according to the United Nations COMTRADE database on international trade.
| United States Imports from Dominican Republic of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$7.73B
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$34.75M
|
2024
|
|
Tomatoes, fresh or chilled
|
$18.77M
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$10.55M
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$6.43M
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$447.55K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$204.95K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$115.54K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$9.12K
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$6.14K
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$19.5K
|
2023
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$2.24K
|
2023
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$11.10K
|
2022
|
|
Lettuce and chicory, fresh or chilled
|
$4.90K
|
2022
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$150.52K
|
2018
|