United States Imports from Canada of Edible vegetables and certain roots and tubers was US$3.16 Billion during 2025, according to the United Nations COMTRADE database on international trade. United States Imports from Canada of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on April of 2026.
| United States Imports from Canada of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$392.44B
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$859.64M
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$607.65M
|
2025
|
|
Tomatoes, fresh or chilled
|
$517.57M
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$361.17M
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$260.94M
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$204.47M
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$109.22M
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$88.82M
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$76.79M
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$63.46M
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$5.47M
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$4.58M
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$2.04M
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$1.37M
|
2025
|