United States Exports of edible vegetables and certain roots and tubers to Canada was US$2.95 Billion during 2025, according to the United Nations COMTRADE database on international trade. United States Exports of edible vegetables and certain roots and tubers to Canada - data, historical chart and statistics - was last updated on August of 2026.
| United States Exports of edible vegetables and certain roots and tubers to Canada |
Value |
Year |
|
Total
|
$329.65B
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$812.92M
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$505.82M
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$412.70M
|
2025
|
|
Tomatoes, fresh or chilled
|
$257.21M
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$226.01M
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$137.90M
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$137.33M
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$96.78M
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$94.25M
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$82.82M
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$82.06M
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$57.62M
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$48.15M
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$408.40K
|
2025
|