United States Imports from Vietnam of Edible vegetables and certain roots and tubers was US$11.59 Million during 2024, according to the United Nations COMTRADE database on international trade. United States Imports from Vietnam of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on March of 2026.
| United States Imports from Vietnam of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$142.48B
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$5.68M
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.90M
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.61M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.16M
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$718.16K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$385.07K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$136.24K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$83.00K
|
2022
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$2.83K
|
2022
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$4.52K
|
2015
|