United States Imports from Germany of Edible vegetables and certain roots and tubers was US$21.61 Million during 2024, according to the United Nations COMTRADE database on international trade. United States Imports from Germany of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on March of 2026.
| United States Imports from Germany of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$163.39B
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$20.48M
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$983.38K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$106.64K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$33.65K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$91.30K
|
2022
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$9.67K
|
2019
|
|
Lettuce and chicory, fresh or chilled
|
$4.44K
|
2019
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$175.34K
|
2017
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$5.40K
|
2016
|
|
Cucumbers and gherkins, fresh or chilled
|
$6.35K
|
2015
|
|
Tomatoes, fresh or chilled
|
$2.28K
|
2015
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$21.78K
|
2011
|