United States Exports of edible vegetables and certain roots and tubers to St Vincent and the Grenadines was US$1.49 Million during 2024, according to the United Nations COMTRADE database on international trade.
| United States Exports of edible vegetables and certain roots and tubers to St Vincent and the Grenadines |
Value |
Year |
|
Total
|
$143.22M
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$467.14K
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$221.52K
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$218.96K
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$210.23K
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$150.78K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$106.20K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$57.11K
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$34.24K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$21.05K
|
2024
|
|
Tomatoes, fresh or chilled
|
$2.73K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$14.66K
|
2019
|