EPS Reference Time Actual Consensus Previous
2026-05-06 FY2026Q1 PM 2.53 2.97
2026-02-03 FY2025Q4 PM 2.53 2.62 2.63
2025-11-04 FY2025Q3 PM 2.75 2.91 3.05
2025-08-01 FY2025Q2 PM 2.87 2.80 2.87
2025-05-06 FY2025Q1 PM 2.97 2.43 2.08



Peers Price Chg Day Year Date
Archer-Daniels Midland 73.83 1.46 2.02% 55.20% Apr/02
Alico 42.16 0.95 2.31% 40.86% Apr/02
The Andersons 73.41 0.72 0.99% 77.58% Apr/02
Bunge 129.42 1.10 0.86% 65.50% Apr/02
B&G Foods 4.97 0.13 2.69% -3.12% Apr/02
Conagra Foods 15.72 0.20 1.29% -41.30% Apr/02
Cal-Maine Foods 78.10 -5.26 -6.31% -15.99% Apr/02
Darling Ingredients 64.65 2.49 4.01% 105.43% Apr/02
Fresh Del Monte Produce 41.25 1.10 2.74% 31.41% Apr/02
General Mills 37.42 0.21 0.56% -38.63% Apr/02

Indexes Price Day Year Date
US400 3408 3.16 0.09% 22.46% Apr/02

Ingredion traded at $112.76 this Thursday April 2nd, increasing $1.50 or 1.35 percent since the previous trading session. Looking back, over the last four weeks, Ingredion gained 1.93 percent. Over the last 12 months, its price fell by 17.34 percent. Looking ahead, we forecast Ingredion to be priced at 109.37 by the end of this quarter and at 99.78 in one year, according to Trading Economics global macro models projections and analysts expectations.

Ingredion Incorporated is engaged in providing food and industrial ingredient solutions to customers around the world. The Company is principally engaged in the production and sale of starches and sweeteners for a range of industries and is managed geographically on a regional basis. It operates through four segments: North America, South America, Asia-Pacific and Europe, Middle East, and Africa (EMEA). The Company product lines include starches and sweeteners, animal feed products, and edible corn oil. Its starch-based products include both food-grade and industrial starches, and biomaterials. Its sweetener products include glucose syrups, high maltose syrups, high fructose corn syrup, caramel color, dextrose, polyols, maltodextrins, and glucose and syrup solids. The Company's products are derived primarily from the processing of corn and other starch-based materials, such as tapioca, potato, and rice.