United States Imports from Brazil of Edible vegetables and certain roots and tubers was US$15.93 Million during 2024, according to the United Nations COMTRADE database on international trade. United States Imports from Brazil of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on September of 2025.
United States Imports from Brazil of Edible vegetables and certain roots and tubers |
Value |
Year |
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$10.11M
|
2024
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$5.47M
|
2024
|
Vegetables, dried, whole, cut, but not further prepared
|
$313.05K
|
2024
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$18.33K
|
2024
|
Vegetables, temporarily preserved, not edible
|
$8.62K
|
2024
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$7.54K
|
2024
|
Vegetables not specified elsewhere, fresh or chilled
|
$5.54K
|
2024
|
Vegetables (raw or cooked by steam), frozen
|
$9.45K
|
2023
|
Tomatoes, fresh or chilled
|
$28.25K
|
2020
|
Potatoes (except sweet potatoes), fresh or chilled
|
$66.14K
|
2016
|
Cabbages, cauliflower, kale, fresh or chilled
|
$5.84K
|
2013
|
Lettuce and chicory, fresh or chilled
|
$15.60K
|
2010
|