United States Exports of vegetable, fruit, nut food preparations to South Korea was US$256.99 Million during 2024, according to the United Nations COMTRADE database on international trade. United States Exports of vegetable, fruit, nut food preparations to South Korea - data, historical chart and statistics - was last updated on September of 2025.
United States Exports of vegetable, fruit, nut food preparations to South Korea |
Value |
Year |
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$124.82M
|
2024
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$77.44M
|
2024
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$22.58M
|
2024
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$15.10M
|
2024
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$13.05M
|
2024
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$2.92M
|
2024
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$984.65K
|
2024
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$86.04K
|
2024
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$5.6K
|
2023
|