United States Exports of edible vegetables and certain roots and tubers to Morocco was US$2.8 Million during 2024, according to the United Nations COMTRADE database on international trade. United States Exports of edible vegetables and certain roots and tubers to Morocco - data, historical chart and statistics - was last updated on September of 2025.
| United States Exports of edible vegetables and certain roots and tubers to Morocco |
Value |
Year |
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$2.58M
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$188.44K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$37.39K
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$147.2K
|
2019
|
|
Vegetables (raw or cooked by steam), frozen
|
$25.69K
|
2019
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$21.67K
|
2018
|
|
Vegetables, temporarily preserved, not edible
|
$97.2K
|
2014
|