Japan's food prices increased 3.2% year-on-year in June 2026, slowing from 3.5% in May and marking the softest rise since July 2024. Price growth slowed for fresh vegetables (2.6% vs 3.8% in May), cakes and candies (5.7% vs 8.1%), prepared foods (4.2% vs 4.4%), and beverages (6.8% vs 8.7%). At the same time, cereal cost fell for the second straight month (-2.5% vs -0.9%) while fresh fruit prices stayed in deflation (-0.9% vs -1.6%). In contrast, inflation accelerated for fish and seafood (6.9% vs 5.5%), meats (4.3% vs 3.5%), dairy products and eggs (4.6% vs 3.6%), oils, fats, and seasonings (4.2% vs 3.9%), alcoholic beverages (0.4% vs 0.2%), and meals eaten out (1.2% vs 1.0%). Among staple foods, rice prices declined 8.7% from a year earlier, falling for the second consecutive month and registering the largest drop since August 2015. source: Ministry of Internal Affairs & Communications
Cost of food in Japan increased 3.20 percent in June of 2026 over the same month in the previous year. Food Inflation in Japan averaged 2.83 percent from 1971 until 2026, reaching an all time high of 31.60 percent in February of 1974 and a record low of -3.70 percent in November of 1999. This page provides the latest reported value for - Japan Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news. Japan Food Inflation - values, historical data and charts - was last updated on July of 2026.
Cost of food in Japan increased 3.20 percent in June of 2026 over the same month in the previous year. Food Inflation in Japan is expected to be 3.20 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the Japan Food Inflation is projected to trend around 2.20 percent in 2027 and 2.00 percent in 2028, according to our econometric models.