Japan’s food prices rose 3.5% year-on-year in July 2026, accelerating from 3.2% in June and marking the fastest increase since February. Price pressures strengthened across fresh vegetables (6.6% vs 2.8%), fresh fruit (2.4% vs 0.2%), cakes and candies (6.1% vs 5.6%), fish and seafood (9.0% vs 7.6%), meats (3.9% vs 3.5%), alcoholic beverages (0.6% vs 0.5%), and meals eaten out (1.7% vs 1.6%). Meanwhile, price growth eased for dairy products and eggs (3.5% vs 4.5%), oils, fats and seasonings (3.4% vs 4.0%), prepared foods (3.5% vs 3.7%), and beverages (5.5% vs 5.9%). Cereal prices fell for a third straight month (-2.2% vs -2.1%). Notably, rice prices dropped 11.6% year-on-year, extending their decline for a third consecutive month and marking the steepest fall since August 2005. source: Ministry of Internal Affairs & Communications
Cost of food in Japan increased 3.50 percent in July of 2026 over the same month in the previous year. Food Inflation in Japan averaged 2.83 percent from 1971 until 2026, reaching an all time high of 31.60 percent in February of 1974 and a record low of -3.70 percent in November of 1999. This page provides the latest reported value for - Japan Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news. Japan Food Inflation - values, historical data and charts - was last updated on September of 2026.
Cost of food in Japan increased 3.50 percent in July of 2026 over the same month in the previous year. Food Inflation in Japan is expected to be 3.20 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the Japan Food Inflation is projected to trend around 2.20 percent in 2027 and 2.00 percent in 2028, according to our econometric models.