Food prices in Japan increased by 5.1% year-on-year in December 2025, slowing from a 6.1% gain in the previous month and marking the slowest rise since November 2024. Costs moderated for cereals (14.7% vs 15.8% in November), beverages (7.7% vs 8.4%), cakes and candies (8.6% vs 8.8%), meals eaten out (4.0% vs 4.2%), and prepared foods (5.7% vs 6.3%). At the same time, prices of fresh vegetables fell for the first time in six months (-7.1% vs 1.2%). Among staples, rice prices increased 34.4% from a year earlier, slowing from a 37.1% rise in November and posting the slowest increase in 16 months amid Tokyo’s ongoing efforts to ease persistent upward pressure on staple food costs. Simultaneously, fresh fruit prices fell further (-5.8% vs -3.5%). In contrast, inflation accelerated for dairy products and eggs (7.8% vs 7.7%), oils, fats, and seasonings (4.5% vs 4.2%), meat (4.7% vs 4.3%), fish and seafood (6.6% vs 5.8%), and alcoholic beverages (4.7% vs. 4.9%). source: Ministry of Internal Affairs & Communications
Cost of food in Japan increased 5.10 percent in December of 2025 over the same month in the previous year. Food Inflation in Japan averaged 2.83 percent from 1971 until 2025, reaching an all time high of 31.60 percent in February of 1974 and a record low of -3.70 percent in November of 1999. This page provides the latest reported value for - Japan Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news. Japan Food Inflation - values, historical data and charts - was last updated on February of 2026.
Cost of food in Japan increased 5.10 percent in December of 2025 over the same month in the previous year. Food Inflation in Japan is expected to be 3.60 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the Japan Food Inflation is projected to trend around 2.20 percent in 2027, according to our econometric models.