Japan’s food prices rose 3.1% year-on-year in August 2026, slowing from 3.5% in the previous month and marking the slowest increase since July 2024. Price pressures moderated across fresh vegetables (5.5% vs 6.5% in July), fresh fruit (0.1% vs 2.4%), dairy products and eggs (1.3% vs 3.5%), cakes and candies (5.0% vs 6.1%), meats (3.3% vs 3.9%), alcoholic beverages (0.4% vs 0.6%), and prepared foods (3.3% vs 3.5%). Meanwhile, cereal prices fell for a fourth straight month (-3.4% vs -2.2%). At the same time, rice prices dropped 15.7% year-on-year, extending their decline for a fourth consecutive month and marking the steepest fall since April 2005. In contrast, prices accelerated for fish and seafood (9.9% vs 9.0%), oils, fats and seasonings (4.0% vs 3.4%), beverages (6.0% vs 5.5%), and meals eaten out (2.1% vs 1.7%). source: Ministry of Internal Affairs & Communications
Cost of food in Japan increased 3.10 percent in August of 2026 over the same month in the previous year. Food Inflation in Japan averaged 2.83 percent from 1971 until 2026, reaching an all time high of 31.60 percent in February of 1974 and a record low of -3.70 percent in November of 1999. This page provides the latest reported value for - Japan Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news. Japan Food Inflation - values, historical data and charts - was last updated on September of 2026.
Cost of food in Japan increased 3.10 percent in August of 2026 over the same month in the previous year. Food Inflation in Japan is expected to be 3.20 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the Japan Food Inflation is projected to trend around 2.20 percent in 2027 and 2.00 percent in 2028, according to our econometric models.