Annual food inflation in New Zealand slowed to 2.5% in June 2026 from May's 3.2%, marking the softest increase since February 2025. The moderation was mainly driven by fruit and vegetables, grocery food, and meat, poultry, and fish. Prices for meat, poultry, and fish increased by 6.2% (vs 6.9% in May), marking the slowest rate since at least June 2025, and remained the largest contributor to the annual increase in food prices. This was followed by restaurant meals and ready-to-eat food, which rose 3.1% annually (vs 3.3% in May). Meanwhile, fruit and vegetables inflation eased sharply to 0.1% in June from 2.7% in the previous month. Grocery food prices rose at a slower pace (1.9% vs 2.4% in May) after hitting their highest level in three months in May. At the same time, milk, cheese, and egg prices also moderated to 0.5% from 1.6% in May. By contrast, prices for oils and fats continued to fall (-8.5% vs -8.6% in May). Monthly, food prices rose 0.6% after increasing 1.0% in May. source: Statistics New Zealand
Cost of food in New Zealand increased 2.50 percent in June of 2026 over the same month in the previous year. Food Inflation in New Zealand averaged 5.43 percent from 1961 until 2026, reaching an all time high of 25.20 percent in March of 1980 and a record low of -2.00 percent in June of 2010. This page provides - New Zealand Food Inflation - actual values, historical data, forecast, chart, statistics, economic calendar and news. New Zealand Food Inflation - data, historical chart, forecasts and calendar of releases - was last updated on August of 2026.
Cost of food in New Zealand increased 2.50 percent in June of 2026 over the same month in the previous year. Food Inflation in New Zealand is expected to be 3.60 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the New Zealand Food Inflation is projected to trend around 3.20 percent in 2027 and 2.50 percent in 2028, according to our econometric models.