Annual food inflation in New Zealand eased to 1.9% in July 2026 from 2.5% in June, marking the softest increase since December 2024. The moderation was mainly driven by a fall in fruit and vegetable prices and easing price pressures on grocery food, meat, poultry, and fish. Prices for meat, poultry, and fish increased by 3.2% (vs 6.2% in June), marking the slowest rate since at least June 2025, and remained the largest contributor to the annual increase in food prices. Grocery food prices rose at their slowest pace in three months (1.6% vs 1.9% in June), while fruit and vegetable prices fell 1.0%, reversing a 0.1% rise in June. At the same time, milk, cheese, and egg prices also dropped 0.9%, while oils and fats continued to fall (-6.3% vs -8.5% in June). Meanwhile, inflation for restaurant meals and ready-to-eat food accelerated slightly to 3.2% from 3.1% in June. Monthly, food prices edged up 0.1%, easing from a 0.6% gain in June and marking the softest increase in three months. source: Statistics New Zealand
Cost of food in New Zealand increased 1.90 percent in July of 2026 over the same month in the previous year. Food Inflation in New Zealand averaged 5.43 percent from 1961 until 2026, reaching an all time high of 25.20 percent in March of 1980 and a record low of -2.00 percent in June of 2010. This page provides - New Zealand Food Inflation - actual values, historical data, forecast, chart, statistics, economic calendar and news. New Zealand Food Inflation - data, historical chart, forecasts and calendar of releases - was last updated on August of 2026.
Cost of food in New Zealand increased 1.90 percent in July of 2026 over the same month in the previous year. Food Inflation in New Zealand is expected to be 3.60 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the New Zealand Food Inflation is projected to trend around 3.20 percent in 2027 and 2.50 percent in 2028, according to our econometric models.