Annual food inflation in New Zealand slowed to 3.4% in March 2026 from 4.5% in the previous month, marking the first monthly moderation in three months. The latest figure also represented the lowest level since February 2025. The meat, poultry, and fish group rose 7.3% (vs. 7.5% in February), making the largest contribution to the annual increase in food prices, followed by restaurant meals and ready-to-eat food, which rose 2.8% (vs. 2.7% in February). By contrast, prices for olive oil and free-range eggs fell 7.6% and 10.3%, respectively. On a monthly basis, food prices fell 0.6%, mainly driven by declines in fruit and vegetables (-2.9%) and grocery food (-0.8%). source: Statistics New Zealand
Cost of food in New Zealand increased 3.40 percent in March of 2026 over the same month in the previous year. Food Inflation in New Zealand averaged 5.44 percent from 1961 until 2026, reaching an all time high of 25.20 percent in March of 1980 and a record low of -2.00 percent in June of 2010. This page provides - New Zealand Food Inflation - actual values, historical data, forecast, chart, statistics, economic calendar and news. New Zealand Food Inflation - data, historical chart, forecasts and calendar of releases - was last updated on May of 2026.
Cost of food in New Zealand increased 3.40 percent in March of 2026 over the same month in the previous year. Food Inflation in New Zealand is expected to be 5.10 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the New Zealand Food Inflation is projected to trend around 3.20 percent in 2027 and 2.50 percent in 2028, according to our econometric models.