Annual food inflation in New Zealand accelerated to 3.2% in May 2026 from April’s 14-month low of 2.6%, the first acceleration in three months. The increase was mainly driven by grocery food; meat, poultry, and fish; fruit; and restaurant meals and ready-to-eat food prices. Grocery food prices rose at the fastest pace in three months (2.4% vs 0.7% in April). Meanwhile, prices for meat, poultry, and fish increased by 6.9% (vs 7.8% in April), making the largest contribution to the annual increase in food prices, followed by restaurant meals and ready-to-eat food prices, which rose 3.3% (vs 2.7%). On the other hand, fruit and vegetable prices moderated to a five-month low of 2.7% in May, down from 3.7% in April. Meanwhile, milk, cheese, and egg prices rebounded, rising 1.6% year-on-year in May after falling 0.1% in April. By contrast, prices for oils and fats continued to fall (-8.6% vs -10.3%). On a monthly basis, food prices rose 1.0% after being flat in April. source: Statistics New Zealand
Cost of food in New Zealand increased 3.20 percent in May of 2026 over the same month in the previous year. Food Inflation in New Zealand averaged 5.44 percent from 1961 until 2026, reaching an all time high of 25.20 percent in March of 1980 and a record low of -2.00 percent in June of 2010. This page provides - New Zealand Food Inflation - actual values, historical data, forecast, chart, statistics, economic calendar and news. New Zealand Food Inflation - data, historical chart, forecasts and calendar of releases - was last updated on June of 2026.
Cost of food in New Zealand increased 3.20 percent in May of 2026 over the same month in the previous year. Food Inflation in New Zealand is expected to be 3.00 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the New Zealand Food Inflation is projected to trend around 3.20 percent in 2027 and 2.50 percent in 2028, according to our econometric models.