Annual food inflation in New Zealand accelerated to 2.4% in September 2026 from 1.9% in the previous month, which was the softest increase since December 2024. It was the fastest increase in food inflation since June, as grocery food prices rose to 3.0% from 1.7% in August, making them the largest contributor to the annual increase in food prices. Inflation for restaurant meals and ready-to-eat food eased slightly to 3.1% from 3.2%, making it the second-largest contributor to the annual increase in food prices. Meanwhile, prices for meat, poultry, and fish increased by 3.2%, compared with 3.4% in August, while fruit and vegetable prices fell at a faster rate, declining 1.8% following a 1.6% drop in August. At the same time, prices for milk, cheese, and eggs fell more sharply (-0.6% vs -0.3% in August), while prices for oils and fats declined at a slower pace (-8.1% vs -10.6%). On a monthly basis, food prices were unchanged, following a 0.3% increase in August. source: Statistics New Zealand
Cost of food in New Zealand increased 2.40 percent in September of 2026 over the same month in the previous year. Food Inflation in New Zealand averaged 5.42 percent from 1961 until 2026, reaching an all time high of 25.20 percent in March of 1980 and a record low of -2.00 percent in June of 2010. This page provides - New Zealand Food Inflation - actual values, historical data, forecast, chart, statistics, economic calendar and news. New Zealand Food Inflation - data, historical chart, forecasts and calendar of releases - was last updated on November of 2026.
Cost of food in New Zealand increased 2.40 percent in September of 2026 over the same month in the previous year. Food Inflation in New Zealand is expected to be 3.00 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the New Zealand Food Inflation is projected to trend around 3.20 percent in 2027 and 2.50 percent in 2028, according to our econometric models.