China’s food prices declined 1.4% year-on-year in August 2026, easing from a 1.5% drop in the previous month. While marking the fifth consecutive month of contraction, the latest decline was the mildest in the sequence. Prices fell further for fresh fruit (-0.5% vs -1.1% in July), edible oils (-1.3% vs -1.1%), and dairy products (-1.4% vs -1.5%). Fresh vegetable prices also dropped 2.8%, reversing a 0.3% increase in July. Pork prices, a key component of China’s food basket, continued to decline (-11.8% vs -13.9%), reflecting abundant supply and subdued demand. In contrast, egg prices accelerated (15.0% vs 14.4%). source: National Bureau of Statistics of China
Cost of food in China decreased 1.40 percent in August of 2026 over the same month in the previous year. Food Inflation in China averaged 5.00 percent from 1993 until 2026, reaching an all time high of 40.20 percent in October of 1994 and a record low of -5.90 percent in January of 2024. This page provides - China Food Inflation - actual values, historical data, forecast, chart, statistics, economic calendar and news. China Food Inflation - values, historical data and charts - was last updated on September of 2026.
Cost of food in China decreased 1.40 percent in August of 2026 over the same month in the previous year. Food Inflation in China is expected to be -0.90 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the China Food Inflation is projected to trend around 1.40 percent in 2027 and 1.20 percent in 2028, according to our econometric models.