Japan Imports from China of Edible vegetables and certain roots and tubers was US$1.52 Billion during 2025, according to the United Nations COMTRADE database on international trade. Japan Imports from China of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on March of 2026.
| Japan Imports from China of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$171.25B
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$685.54M
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$265.62M
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$234.52M
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$74.37M
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$71.33M
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$67.31M
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$48.66M
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$35.66M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$34.86M
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$777.58K
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$81.19K
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$33.36K
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$14.20K
|
2019
|