Japan Imports from Canada of Edible vegetables and certain roots and tubers was US$44.03 Million during 2025, according to the United Nations COMTRADE database on international trade. Japan Imports from Canada of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on February of 2026.
| Japan Imports from Canada of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$11.72B
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$36.90M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$4.51M
|
2025
|
|
Tomatoes, fresh or chilled
|
$2.60M
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$18.81K
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$134.88K
|
2022
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$7.41K
|
2022
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$7.06K
|
2022
|
|
Lettuce and chicory, fresh or chilled
|
$16.71K
|
2021
|
|
Vegetables (raw or cooked by steam), frozen
|
$5.34K
|
2021
|