Cost of food in Hong Kong increased 0.90 percent in February of 2026 over the same month in the previous year. Food Inflation in Hong Kong averaged 4.27 percent from 1981 until 2026, reaching an all time high of 20.50 percent in October of 1981 and a record low of -3.40 percent in July of 2002. source: Census and Statistics Department, Hong Kong
Food Inflation in Hong Kong is expected to be 1.00 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the Hong Kong Food Inflation is projected to trend around 2.00 percent in 2027, according to our econometric models.