China Exports of edible vegetables and certain roots and tubers to Vietnam was US$1.44 Billion during 2024, according to the United Nations COMTRADE database on international trade. China Exports of edible vegetables and certain roots and tubers to Vietnam - data, historical chart and statistics - was last updated on February of 2026.
| China Exports of edible vegetables and certain roots and tubers to Vietnam |
Value |
Year |
|
Total
|
$161.85B
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$469.70M
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$252.38M
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$243.83M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$137.82M
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$108.92M
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$85.12M
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$55.15M
|
2024
|
|
Tomatoes, fresh or chilled
|
$45.74M
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$18.01M
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$7.82M
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$6.96M
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$4.35M
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$3.77M
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$287.63K
|
2024
|