China Exports of edible vegetables and certain roots and tubers to Vietnam was US$1.15 Billion during 2025, according to the United Nations COMTRADE database on international trade. China Exports of edible vegetables and certain roots and tubers to Vietnam - data, historical chart and statistics - was last updated on October of 2026.
| China Exports of edible vegetables and certain roots and tubers to Vietnam |
Value |
Year |
|
Total
|
$198.63B
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$323.10M
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$273.07M
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$180.95M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$130.03M
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$85.23M
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$49.86M
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$47.90M
|
2025
|
|
Tomatoes, fresh or chilled
|
$26.33M
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$11.41M
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$7.03M
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$4.71M
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$2.62M
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$2.20M
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$658.89K
|
2025
|