China Exports of edible vegetables and certain roots and tubers to United States was US$812.64 Million during 2024, according to the United Nations COMTRADE database on international trade. China Exports of edible vegetables and certain roots and tubers to United States - data, historical chart and statistics - was last updated on March of 2026.
| China Exports of edible vegetables and certain roots and tubers to United States |
Value |
Year |
|
Total
|
$525.65B
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$449.18M
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$158.97M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$134.47M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$30.30M
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$19.60M
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$19.23M
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$892.07K
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1.02K
|
2022
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$3.29K
|
2021
|
|
Lettuce and chicory, fresh or chilled
|
$2.08K
|
2021
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.50K
|
2021
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$4
|
2021
|
|
Tomatoes, fresh or chilled
|
$8.05K
|
2019
|
|
Cucumbers and gherkins, fresh or chilled
|
$180
|
2017
|