New Zealand Exports of edible vegetables and certain roots and tubers to United Kingdom was US$4.31 Million during 2025, according to the United Nations COMTRADE database on international trade. New Zealand Exports of edible vegetables and certain roots and tubers to United Kingdom - data, historical chart and statistics - was last updated on July of 2026.
| New Zealand Exports of edible vegetables and certain roots and tubers to United Kingdom |
Value |
Year |
|
Total
|
$1.23B
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$4.26M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$45.15K
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$2.15K
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$54.37K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$42.59K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$18.31K
|
2021
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.58K
|
2019
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$29.44K
|
2018
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$362
|
2013
|
|
Vegetables, temporarily preserved, not edible
|
$281.43K
|
2010
|
|
Tomatoes, fresh or chilled
|
$4.07K
|
2010
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$3.80K
|
2010
|
|
Cucumbers and gherkins, fresh or chilled
|
$1.1K
|
2010
|