New Zealand Exports of edible vegetables and certain roots and tubers to Thailand was US$6.12 Million during 2024, according to the United Nations COMTRADE database on international trade. New Zealand Exports of edible vegetables and certain roots and tubers to Thailand - data, historical chart and statistics - was last updated on February of 2026.
| New Zealand Exports of edible vegetables and certain roots and tubers to Thailand |
Value |
Year |
|
Total
|
$766.38M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$2.29M
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$2.14M
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$1.24M
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$283.24K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$94.65K
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$71.92K
|
2024
|
|
Tomatoes, fresh or chilled
|
$6.00K
|
2022
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$3.92K
|
2022
|
|
Lettuce and chicory, fresh or chilled
|
$648
|
2020
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$1.98K
|
2016
|