New Zealand Exports of edible vegetables and certain roots and tubers to Solomon Islands was US$326.89 Thousand during 2024, according to the United Nations COMTRADE database on international trade. New Zealand Exports of edible vegetables and certain roots and tubers to Solomon Islands - data, historical chart and statistics - was last updated on February of 2026.
| New Zealand Exports of edible vegetables and certain roots and tubers to Solomon Islands |
Value |
Year |
|
Total
|
$20.77M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$217.05K
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$31.16K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$26.08K
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$23.20K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$10.71K
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$9.31K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$3.56K
|
2024
|
|
Tomatoes, fresh or chilled
|
$2.63K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.50K
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$479
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$133
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$65
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$809
|
2023
|
|
Vegetables, temporarily preserved, not edible
|
$242
|
2017
|