New Zealand Exports of edible vegetables and certain roots and tubers to Papua New Guinea was US$2.42 Million during 2025, according to the United Nations COMTRADE database on international trade. New Zealand Exports of edible vegetables and certain roots and tubers to Papua New Guinea - data, historical chart and statistics - was last updated on April of 2026.
| New Zealand Exports of edible vegetables and certain roots and tubers to Papua New Guinea |
Value |
Year |
|
Total
|
$154.67M
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.60M
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$731.97K
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$39.38K
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$20.08K
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$14.89K
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$11.00K
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$714
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$544
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$332
|
2023
|
|
Tomatoes, fresh or chilled
|
$861
|
2022
|
|
Lettuce and chicory, fresh or chilled
|
$507
|
2022
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$261
|
2022
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$213
|
2022
|
|
Cucumbers and gherkins, fresh or chilled
|
$30
|
2018
|