New Zealand Exports of edible vegetables and certain roots and tubers to Japan was US$50.41 Million during 2025, according to the United Nations COMTRADE database on international trade. New Zealand Exports of edible vegetables and certain roots and tubers to Japan - data, historical chart and statistics - was last updated on March of 2026.
| New Zealand Exports of edible vegetables and certain roots and tubers to Japan |
Value |
Year |
|
Total
|
$2.35B
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$29.34M
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$8.80M
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$4.60M
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$3.46M
|
2025
|
|
Tomatoes, fresh or chilled
|
$2.43M
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$1.71M
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$61.46K
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$15.66K
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$701
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$31.49K
|
2021
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$759
|
2017
|
|
Cucumbers and gherkins, fresh or chilled
|
$0
|
2013
|