New Zealand Exports of edible vegetables and certain roots and tubers to France was US$5.42 Million during 2025, according to the United Nations COMTRADE database on international trade. New Zealand Exports of edible vegetables and certain roots and tubers to France - data, historical chart and statistics - was last updated on April of 2026.
| New Zealand Exports of edible vegetables and certain roots and tubers to France |
Value |
Year |
|
Total
|
$315.20M
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$5.39M
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$34.07K
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$296
|
2023
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$110.62K
|
2020
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$64.38K
|
2016
|
|
Vegetables, temporarily preserved, not edible
|
$175.31K
|
2011
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$314
|
2010
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$101
|
2010
|