New Zealand Exports of edible vegetables and certain roots and tubers to Fiji was US$25.69 Million during 2025, according to the United Nations COMTRADE database on international trade. New Zealand Exports of edible vegetables and certain roots and tubers to Fiji - data, historical chart and statistics - was last updated on June of 2026.
| New Zealand Exports of edible vegetables and certain roots and tubers to Fiji |
Value |
Year |
|
Total
|
$363.03M
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$12.57M
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$5.87M
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$2.03M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$1.81M
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$864.34K
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$787.98K
|
2025
|
|
Tomatoes, fresh or chilled
|
$650.76K
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$506.86K
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$481.60K
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$97.36K
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$9.57K
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$5.46K
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.28K
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$667
|
2025
|