Food inflation in Malaysia eased slightly to 1.8% year-on-year in September 2026 from an eleven-month high of 1.9% in the previous month. The slowdown was mainly driven by decreases in food consumed at home (1.2% vs 1.4% in August), meat (2.8% vs 3.5%), fruits and nuts (1.0% vs 1.4%), vegetables (0.9% vs 2.8%), and sugar, confectionery, and desserts (0.4% vs 0.5%), while prices declined for oils and fats (-0.1% vs 0.1%). In contrast, inflation remained steady for cereals and cereal products (at 0.2%), while costs accelerated for fish and other seafood (1.5% vs 0.9%), milk, dairy products, and eggs (2.1% vs 1.5%), and food away from home (2.6% vs 2.5%). source: Department of Statistics, Malaysia
Cost of food in Malaysia increased 1.80 percent in September of 2026 over the same month in the previous year. Food Inflation in Malaysia averaged 3.06 percent from 2011 until 2026, reaching an all time high of 7.30 percent in November of 2022 and a record low of 0.40 percent in August of 2018. This page provides the latest reported value for - Malaysia Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news. Malaysia Food Inflation - values, historical data and charts - was last updated on October of 2026.
Cost of food in Malaysia increased 1.80 percent in September of 2026 over the same month in the previous year. Food Inflation in Malaysia is expected to be 2.00 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the Malaysia Food Inflation is projected to trend around 2.00 percent in 2027 and 1.80 percent in 2028, according to our econometric models.