Canada Exports of edible vegetables and certain roots and tubers to Japan was US$52.01 Million during 2024, according to the United Nations COMTRADE database on international trade. Canada Exports of edible vegetables and certain roots and tubers to Japan - data, historical chart and statistics - was last updated on March of 2026.
| Canada Exports of edible vegetables and certain roots and tubers to Japan |
Value |
Year |
|
Total
|
$10.57B
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$43.16M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$6.34M
|
2024
|
|
Tomatoes, fresh or chilled
|
$2.51M
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$2.23K
|
2023
|
|
Vegetables (raw or cooked by steam), frozen
|
$31.40K
|
2022
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$13.50K
|
2022
|
|
Lettuce and chicory, fresh or chilled
|
$26.09K
|
2021
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.04K
|
2021
|
|
Vegetables, temporarily preserved, not edible
|
$45.83K
|
2020
|