Canada Exports of edible vegetables and certain roots and tubers to France was US$26.6 Million during 2024, according to the United Nations COMTRADE database on international trade. Canada Exports of edible vegetables and certain roots and tubers to France - data, historical chart and statistics - was last updated on April of 2026.
| Canada Exports of edible vegetables and certain roots and tubers to France |
Value |
Year |
|
Total
|
$3.11B
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$25.59M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$851.11K
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$60.26K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$51.40K
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$38.05K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$30.33K
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$21.23K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$20.39K
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$14.88K
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$11.22K
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$6.21K
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$3.91K
|
2024
|
|
Tomatoes, fresh or chilled
|
$141
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$256
|
2019
|