Canada Exports of edible vegetables and certain roots and tubers to China was US$223.52 Million during 2024, according to the United Nations COMTRADE database on international trade. Canada Exports of edible vegetables and certain roots and tubers to China - data, historical chart and statistics - was last updated on February of 2026.
| Canada Exports of edible vegetables and certain roots and tubers to China |
Value |
Year |
|
Total
|
$21.11B
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$221.12M
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$1.73M
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$454.85K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$207.18K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$9.24K
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$20.66K
|
2022
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$55.97K
|
2021
|
|
Tomatoes, fresh or chilled
|
$92.25K
|
2020
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$49.66K
|
2020
|
|
Vegetables, temporarily preserved, not edible
|
$9.70K
|
2020
|
|
Cucumbers and gherkins, fresh or chilled
|
$2.04K
|
2020
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$36.18K
|
2019
|