Cost of food in Uganda decreased 1.20 percent in September of 2018 over the same month in the previous year. Food Inflation in Uganda averaged 6.04 percent from 1998 until 2018, reaching an all time high of 40.65 percent in July of 2011 and a record low of -11.22 percent in July of 2005.
Food Inflation in Uganda is expected to be -0.30 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. Looking forward, we estimate Food Inflation in Uganda to stand at 1.40 in 12 months time. In the long-term, the Uganda Food Inflation is projected to trend around -0.56 percent in 2020, according to our econometric models.