The FAO Food Price Index decreased 1.2% to 133.9 index points in October 2026 from 2022-highs in September. Cereal prices decreased 4.5%, with wheat prices falling amid subdued international demand and an improving production outlook, particularly in Argentina. In addition, meat cost fell 1.2% as quotations declined for pig, ovine and bovine meat, while poultry meat prices remained broadly stable. Dairy went down 1.1%, driven by declines in international butter and cheese quotations, which more than offset further increases in milk powder prices. On the other hand, prices for vegetable oils edged up 0.3% to a new high since June 2022, mainly driven by higher soybean and sunflower oil quotations, which more than offset lower rapeseed oil prices, while palm oil prices remained virtually unchanged. Sugar jumped 6.6% to a fresh 2024-high, mainly driven by rainfall-related disruptions to sugarcane harvesting and crushing operations in Brazil's key Centre-South producing region. source: Food and Agriculture Organization of the United Nations
Food Price Index in World decreased to 133.90 Index Points in October from 135.60 Index Points in September of 2026. Food Price Index in World averaged 90.05 Index Points from 1990 until 2026, reaching an all time high of 160.20 Index Points in March of 2022 and a record low of 50.80 Index Points in May of 2002. This page includes a chart with historical data for World Food Price Index. World Food Price Index - data, historical chart, forecasts and calendar of releases - was last updated on November of 2026.