The FAO Food Price Index rose 1.6% to 130.7 points in April 2026, marking a third consecutive monthly increase and reaching the highest since February 2023. Prices for vegetable oils jumped 5.9% to hit a fresh June-2022 high, driven by palm, soy, sunflower and rapeseed oils amid disruptions linked to the war with Iran. Prices of cereals rose 0.8% to its highest since February 2025, reflecting higher prices across major cereals, except sorghum and barley. Wheat went up 0.8% on drought concerns in parts of the US, expectations of lower rainfall in Australia, and prospects of reduced wheat plantings in 2026 due to elevated fertilizer and energy costs linked to disruptions around the Strait of Hormuz. Meat prices were up 1.2% to hit a record high. On the other hand, sugar declined 4.7%, amid expectations of ample global supplies in the current season and improved production prospects in China and Thailand. Dairy products decreased 1.1% driven by lower quotations for butter and cheese. source: Food and Agriculture Organization of the United Nations

Food Price Index in World increased to 130.70 Index Points in April from 128.60 Index Points in March of 2026. Food Price Index in World averaged 89.47 Index Points from 1990 until 2026, reaching an all time high of 160.20 Index Points in March of 2022 and a record low of 50.80 Index Points in May of 2002. This page includes a chart with historical data for World Food Price Index. World Food Price Index - data, historical chart, forecasts and calendar of releases - was last updated on May of 2026.



Calendar GMT Reference Actual Previous Consensus TEForecast
2026-04-03 08:00 AM
FAO Food Price Index
Mar 128.5 125.5
2026-05-08 08:00 AM
FAO Food Price Index
Apr 130.7 128.6
2026-06-05 08:00 AM
FAO Food Price Index
May 130.7



Components Last Previous Unit Reference
Cereals Price Index 111.30 110.40 Index Points Apr 2026
Dairy Price Index 119.60 120.90 Index Points Apr 2026
Meat Price Index 129.40 127.90 Index Points Apr 2026
Oils Price Index 193.90 183.10 Index Points Apr 2026
Sugar Price Index 88.50 92.80 Index Points Apr 2026

Related Last Previous Unit Reference
FAO Food Price Index 130.70 128.60 Index Points Apr 2026


World Food Price Index
The FAO Food Price Index (FFPI) is a measure of the monthly change in international prices of a basket of food commodities. It consists of the average of five commodity group price indices weighted by the average export shares of each of the groups over 2014-2016. The FFPI is calculated as the trade-weighted average of the prices of food commodities spanning the key agricultural markets for cereals, vegetable oils, sugar, meat and dairy products. While these commodities represent about 40 percent of gross agricultural food commodity trade (FAOSTAT), they are chosen for their high and strategic importance in global food security and trade.
Actual Previous Highest Lowest Dates Unit Frequency
130.70 128.60 160.20 50.80 1990 - 2026 Index Points Monthly
2014-2016=100

News Stream
World Food Prices Highest Since 2023
The FAO Food Price Index rose 1.6% to 130.7 points in April 2026, marking a third consecutive monthly increase and reaching the highest since February 2023. Prices for vegetable oils jumped 5.9% to hit a fresh June-2022 high, driven by palm, soy, sunflower and rapeseed oils amid disruptions linked to the war with Iran. Prices of cereals rose 0.8% to its highest since February 2025, reflecting higher prices across major cereals, except sorghum and barley. Wheat went up 0.8% on drought concerns in parts of the US, expectations of lower rainfall in Australia, and prospects of reduced wheat plantings in 2026 due to elevated fertilizer and energy costs linked to disruptions around the Strait of Hormuz. Meat prices were up 1.2% to hit a record high. On the other hand, sugar declined 4.7%, amid expectations of ample global supplies in the current season and improved production prospects in China and Thailand. Dairy products decreased 1.1% driven by lower quotations for butter and cheese.
2026-05-08
World Food Prices Rise as Energy Weighs
The FAO Food Price Index increased for a 2nd straight month to 128.5 points in March 2026, the highest since September. Prices across all commodity groups rose, reflecting not only underlying market fundamentals but also responses to higher energy prices linked to the conflict in the Middle East. Vegetable oil prices jumped 5.1% to a fresh high since June 2022, driven by rising quotations across palm, soy, sunflower and rapeseed oils. Sugar soared 7.2% mainly influenced by higher crude oil prices, raising expectations that Brazil, the world’s top sugar exporter, would rely more on sugarcane-based ethanol during the upcoming harvest. Cost for cereals went up 1.5% to hit the highest level since April 2025, reflecting higher quotations for all major cereals except rice. Also, dairy prices were up 1.2%, the first increase since July 2025, driven primarily by higher quotations for skim milk powder, butter, and whole milk powder. Meat increased 1% mainly driven by higher pig meat prices.
2026-04-03
Global Food Prices Edge Higher in February
The FAO Food Price Index increased to 125.3 index points in February 2026, the highest in four months, from an upwardly revised 124.2 in January. Prices of cereals rose 1.1% to the highest level in nine months, with wheat prices up 1.8%, underpinned by reports of frosts and heightened winterkill risks in parts of Europe and the US. Logistical disruptions in Russia and continuing tensions in the Black Sea region also contributed to the increase. Meat cost increased 0.8%, largely driven by higher world bovine and ovine meat prices. Vegetable oil prices jumped 3.3% to hit the highest since June 2022, driven by palm, soy and rapeseed oils. On the other hand, sugar cost tumbled 4.1% to the lowest level since October 2020 amid expectations of ample global supplies in the current season. Dairy prices were down 1.2% to the lowest level since January 2024, amid a continued fall in cheese prices, particularly in the EU.
2026-03-06