The FAO Food Price Index declined for a second consecutive month, easing to 130.3 in June 2026 from 130.8 in May. Cereals led the decline, with prices falling 3.5%, as wheat dropped 4.4% amid rapid harvest progress and favorable supply prospects in the Black Sea region, outweighing concerns over crop conditions in the US and Australia. Sugar prices also fell 5.7%, as lower domestic ethanol prices in Brazil encouraged mills to divert more sugarcane toward sugar production. However, concerns about the potential impact of El Niño on the 2026/27 sugar harvests in major producers such as India and Thailand helped limit the decline. Dairy prices slipped 1.5%, reaching their lowest level since 2023, with weaker prices across all major products. In contrast, meat prices edged up 0.4% to a fresh record high, driven primarily by higher poultry prices. Vegetable oil prices rose 3.8%, supported by stronger palm and rapeseed oil quotations, while sunflower oil prices remained broadly stable. source: Food and Agriculture Organization of the United Nations
Food Price Index in World decreased to 130.30 Index Points in June from 130.80 Index Points in May of 2026. Food Price Index in World averaged 89.65 Index Points from 1990 until 2026, reaching an all time high of 160.20 Index Points in March of 2022 and a record low of 50.80 Index Points in May of 2002. This page includes a chart with historical data for World Food Price Index. World Food Price Index - data, historical chart, forecasts and calendar of releases - was last updated on July of 2026.