The FAO Food Price Index decreased 1.2% to 133.9 index points in October 2026 from 2022-highs in September. Cereal prices decreased 4.5%, with wheat prices falling amid subdued international demand and an improving production outlook, particularly in Argentina. In addition, meat cost fell 1.2% as quotations declined for pig, ovine and bovine meat, while poultry meat prices remained broadly stable. Dairy went down 1.1%, driven by declines in international butter and cheese quotations, which more than offset further increases in milk powder prices. On the other hand, prices for vegetable oils edged up 0.3% to a new high since June 2022, mainly driven by higher soybean and sunflower oil quotations, which more than offset lower rapeseed oil prices, while palm oil prices remained virtually unchanged. Sugar jumped 6.6% to a fresh 2024-high, mainly driven by rainfall-related disruptions to sugarcane harvesting and crushing operations in Brazil's key Centre-South producing region. source: Food and Agriculture Organization of the United Nations

Food Price Index in World decreased to 133.90 Index Points in October from 135.60 Index Points in September of 2026. Food Price Index in World averaged 90.05 Index Points from 1990 until 2026, reaching an all time high of 160.20 Index Points in March of 2022 and a record low of 50.80 Index Points in May of 2002. This page includes a chart with historical data for World Food Price Index. World Food Price Index - data, historical chart, forecasts and calendar of releases - was last updated on November of 2026.



Calendar GMT Reference Actual Previous Consensus TEForecast
2026-10-02 08:00 AM
FAO Food Price Index
Sep 136 134
2026-11-06 09:00 AM
FAO Food Price Index
Oct 133.9 135.6
2026-12-04 09:00 AM
FAO Food Price Index
Nov 133.9



Components Last Previous Unit Reference
Cereals Price Index 116.80 122.30 Index Points Oct 2026
Dairy Price Index 117.80 119.10 Index Points Oct 2026
Meat Price Index 125.50 127.10 Index Points Oct 2026
Oils Price Index 199.20 198.60 Index Points Oct 2026
Sugar Price Index 121.30 113.70 Index Points Oct 2026

Related Last Previous Unit Reference
FAO Food Price Index 133.90 135.60 Index Points Oct 2026


World Food Price Index
The FAO Food Price Index (FFPI) is a measure of the monthly change in international prices of a basket of food commodities. It consists of the average of five commodity group price indices weighted by the average export shares of each of the groups over 2014-2016. The FFPI is calculated as the trade-weighted average of the prices of food commodities spanning the key agricultural markets for cereals, vegetable oils, sugar, meat and dairy products. While these commodities represent about 40 percent of gross agricultural food commodity trade (FAOSTAT), they are chosen for their high and strategic importance in global food security and trade.
Actual Previous Highest Lowest Dates Unit Frequency
133.90 135.60 160.20 50.80 1990 - 2026 Index Points Monthly
2014-2016=100

News Stream
World Food Prices Moderate From 2022-Highs
The FAO Food Price Index decreased 1.2% to 133.9 index points in October 2026 from 2022-highs in September. Cereal prices decreased 4.5%, with wheat prices falling amid subdued international demand and an improving production outlook, particularly in Argentina. In addition, meat cost fell 1.2% as quotations declined for pig, ovine and bovine meat, while poultry meat prices remained broadly stable. Dairy went down 1.1%, driven by declines in international butter and cheese quotations, which more than offset further increases in milk powder prices. On the other hand, prices for vegetable oils edged up 0.3% to a new high since June 2022, mainly driven by higher soybean and sunflower oil quotations, which more than offset lower rapeseed oil prices, while palm oil prices remained virtually unchanged. Sugar jumped 6.6% to a fresh 2024-high, mainly driven by rainfall-related disruptions to sugarcane harvesting and crushing operations in Brazil's key Centre-South producing region.
2026-11-06
World Food Prices Rise for 3rd Month to New 2022-High
The FAO Food Price Index rose for a third consecutive month to 136 in September 2026, the highest since November 2022, compared to an upwardly revised 134 in August. Sugar prices soared 6.1% to its highest level since April 2025, mainly driven by prospects of tighter global sugar supplies in the 2026/27 season. In the EU, a decline in planted area and adverse weather conditions are weighing, alongside forecasts of lower sugar production in Thailand and concerns over crop prospects in India. Cereals jumped 5.1% to December 2023-highs, with wheat prices increasing 6.3% amid logistical constraints in the Black Sea region and dry weather conditions in parts of North America. Vegetable oils increased 0.9% to the highest since June 2022, driven mainly by higher world palm oil prices. On the other hand, meat prices fell 1.1%, reflecting lower poultry and pig meat quotations and dairy prices were little changed as declines in cheese prices were almost offset by increases in milk powder.
2026-10-02
World Food Prices Highest Since 2022
The FAO Food Price Index rose 1.9% to 133.3 points in August 2026, marking its second consecutive monthly increase and reaching its highest level since November 2022. The rise reflected broad-based increases across all commodity categories. Sugar prices recorded the biggest increase, jumping 11.9% to a new high since June 2025, amid growing concerns over the global sugar supply outlook in the 2026/27 season. Dairy prices went up 2.3%, driven by higher milk powder and cheese. Cereals rose 2.2% to May 2024-highs, supported by robust demand, weather-related concerns over crop prospects in key producing regions, and continued uncertainty surrounding Black Sea export flows. Meat cost increased 1% reflecting higher poultry, pig and ovine meat prices. Finally, cost for vegetable oils edged up 0.6% to its highest level since June 2022, amid higher world palm and soy oil prices, which more than offset lower quotations for sunflower and rapeseed oils.
2026-09-04