The FAO Dairy Price Index decreased 0.5% to 119.2 points in May 2026, reaching the lowest level since January 2024. International butter prices continued to decline in both Europe and Oceania, as improved milkfat availability and heightened competition among major exporters weighed on quotations. Cheese prices eased only marginally as ample export availability and intensified competition on international markets were partly offset by continued support from whey and dairy protein markets. source: Food and Agriculture Organization of the United Nations
Dairy Price Index in World averaged 89.04 Index Points from 1990 until 2026, reaching an all time high of 158.20 Index Points in June of 2022 and a record low of 36.80 Index Points in August of 1990. This page includes a chart with historical data for World Dairy Price Index. Dairy Price Index - values, historical data and charts - was last updated on June of 2026.