The FAO Sugar Price Index declined 4.7% to 88.5 points in April 2026, mainly driven by expectations of ample global supplies in the current season, reinforced by improved production prospects in key Asian producing countries, notably China and Thailand. The onset of the new harvest in Brazil’s key southern growing regions under favourable weather conditions further contributed to the overall decline in international sugar prices. source: Food and Agriculture Organization of the United Nations
Sugar Price Index in World averaged 84.96 Index Points from 1990 until 2026, reaching an all time high of 183.20 Index Points in January of 2011 and a record low of 31.80 Index Points in March of 2000. This page includes a chart with historical data for World Sugar Price Index. World Sugar Price Index - values, historical data and charts - was last updated on May of 2026.