Cost of food in Switzerland decreased 0.40 percent in January of 2026 over the same month in the previous year. Food Inflation in Switzerland averaged 0.86 percent from 1983 until 2026, reaching an all time high of 6.80 percent in August of 1990 and a record low of -4.60 percent in November of 2011. source: Swiss Federal Statistical Office
Food Inflation in Switzerland is expected to be 0.30 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the Switzerland Food Inflation is projected to trend around 1.20 percent in 2027, according to our econometric models.