Italy Exports of vegetable, fruit, nut food preparations to Papua New Guinea was US$121.97 Thousand during 2024, according to the United Nations COMTRADE database on international trade. Italy Exports of vegetable, fruit, nut food preparations to Papua New Guinea - data, historical chart and statistics - was last updated on April of 2026.
| Italy Exports of vegetable, fruit, nut food preparations to Papua New Guinea |
Value |
Year |
|
Total
|
$21.80M
|
2024
|
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$83.96K
|
2024
|
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$25.26K
|
2024
|
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$4.63K
|
2024
|
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$3.86K
|
2024
|
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$2.91K
|
2024
|
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$1.34K
|
2024
|
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$3.57K
|
2019
|