Italy Exports of vegetable, fruit, nut food preparations to Brazil was US$48.52 Million during 2024, according to the United Nations COMTRADE database on international trade. Italy Exports of vegetable, fruit, nut food preparations to Brazil - data, historical chart and statistics - was last updated on March of 2026.
| Italy Exports of vegetable, fruit, nut food preparations to Brazil |
Value |
Year |
|
Total
|
$6.07B
|
2024
|
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$32.67M
|
2024
|
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$7.19M
|
2024
|
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$5.41M
|
2024
|
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$1.66M
|
2024
|
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$1.42M
|
2024
|
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$100.21K
|
2024
|
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$49.48K
|
2024
|
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$28.23K
|
2024
|
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$6.68K
|
2024
|