Australia Imports from China of Edible vegetables and certain roots and tubers was US$104.21 Million during 2025, according to the United Nations COMTRADE database on international trade. Australia Imports from China of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on April of 2026.
| Australia Imports from China of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$82.88B
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$38.83M
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$29.28M
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$27.64M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$4.31M
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$2.65M
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.29M
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$145.96K
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$43.83K
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$16.63K
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$2.72K
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$2.41K
|
2025
|
|
Tomatoes, fresh or chilled
|
$15.12K
|
2024
|