Australia Exports of edible vegetables and certain roots and tubers to Vietnam was US$20.47 Million during 2025, according to the United Nations COMTRADE database on international trade. Australia Exports of edible vegetables and certain roots and tubers to Vietnam - data, historical chart and statistics - was last updated on March of 2026.
| Australia Exports of edible vegetables and certain roots and tubers to Vietnam |
Value |
Year |
|
Total
|
$6.42B
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$18.54M
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$1.04M
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$446.25K
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$273.64K
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$127.95K
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$30.90K
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$6.57K
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$6.07K
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$2.11K
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$12.98K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$10.16K
|
2020
|
|
Vegetables, temporarily preserved, not edible
|
$26.87K
|
2019
|