Australia Exports of edible vegetables and certain roots and tubers to Sri Lanka was US$98.64 Million during 2025, according to the United Nations COMTRADE database on international trade. Australia Exports of edible vegetables and certain roots and tubers to Sri Lanka - data, historical chart and statistics - was last updated on April of 2026.
| Australia Exports of edible vegetables and certain roots and tubers to Sri Lanka |
Value |
Year |
|
Total
|
$217.27M
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$98.64M
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$1.55K
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$19.14K
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$11.33K
|
2022
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$6.51K
|
2021
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$412
|
2020
|
|
Tomatoes, fresh or chilled
|
$13
|
2020
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$11.11K
|
2019
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.40K
|
2019
|
|
Cucumbers and gherkins, fresh or chilled
|
$387
|
2018
|