Cost of food in Ivory Coast decreased 1.80 percent in February of 2019 over the same month in the previous year. Food Inflation in Ivory Coast averaged 0.62 percent from 2012 until 2019, reaching an all time high of 9 percent in May of 2016 and a record low of -5.20 percent in May of 2018.
Food Inflation in Ivory Coast is expected to be 2.61 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. Looking forward, we estimate Food Inflation in Ivory Coast to stand at 2.50 in 12 months time. In the long-term, the Ivory Coast Food Inflation is projected to trend around 2.20 percent in 2020, according to our econometric models.