Chile Imports from Peru of Edible vegetables and certain roots and tubers was US$20.52 Million during 2024, according to the United Nations COMTRADE database on international trade. Chile Imports from Peru of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on February of 2026.
| Chile Imports from Peru of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$2.07B
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$8.37M
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$3.02M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.66M
|
2024
|
|
Tomatoes, fresh or chilled
|
$2.16M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.97M
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$1.49M
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$541.21K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$225.54K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$81.68K
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$1.05K
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$368
|
2022
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$93
|
2014
|