Cost of food in Singapore increased 1.60 percent in April of 2026 over the same month in the previous year. Food Inflation in Singapore averaged 2.85 percent from 1962 until 2026, reaching an all time high of 59.30 percent in November of 1973 and a record low of -7.70 percent in August of 1976. source: Statistics Singapore
Food Inflation in Singapore is expected to be 2.00 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the Singapore Food Inflation is projected to trend around 2.50 percent in 2027 and 2.10 percent in 2028, according to our econometric models.