Cost of food in Republic of the Congo increased 0.90 percent in April of 2025 over the same month in the previous year. Food Inflation in Republic of the Congo averaged 3.54 percent from 2019 until 2025, reaching an all time high of 9.40 percent in March of 2022 and a record low of -1.80 percent in April of 2021. source: CNSEE - Centre Nationale de la Statistique et des Etudes Economiques, Congo
Food Inflation in Republic of the Congo is expected to be 4.20 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. In the long-term, the Republic Of The Congo Food Inflation is projected to trend around 6.00 percent in 2026 and 4.80 percent in 2027, according to our econometric models.